BIANCAFFE' was established in 1932 as a small coffee-roasting company, but over the last seventy years it has become a modern industrial complex. In recent years, while the rigorous selection of the product and meticulous care in all phases of production have remained the same, very advanced technological methods for the quality control of the product have been perfected.

Toasting Blending
Our up-to-date technology allows us to preserve the full aroma of our coffee during the delicate toasting process. 

The result is a coffee with a full, rich flavour.

 This is the most delicate and, at the same time, most fascinating process. From each individual kind of coffee, we create a blend, helped by over seventy-years experience and always thinking of the requirements of the consumer.
Green coffee Selection
The beans are selected by us and imported directly from the plantation.
Following initial selection of the green coffee beans to eliminate the imperfect ones, there is a careful selection of the toasted beans to eliminate all possibility of altering the taste.
Packaging   Distribution
The use of the most modern materials available allow us to get our product to the consumer with its fragrance and freshness intact.
  Always sensible to the needs of our clients, BIANCAFFE' has succeeded in forming an organisation with men 
and means capable of guaranteeing a constant and reliable service.  

 

Biancaffe s.r.l.

Via S. Maria a Vico, 33
84095 Giffoni Valle Piana (SA)
Tel. +39 89 868462
Fax +39 89 868482

ITALY

 

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